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Agastache foeniculum - Anise Hyssop
Drawing copyright Mark Müller
Agastache is from the Greek agan (very much) and stachys (a spike) referring to the many flower spikes.
Anise Hyssop is in the Mint family and produces many purple flower spikes over dark green foliage. Excellent for semi-shaded spots or in full sun, this biennial will reproduce readily by itself once established. The leaves and flowers emit a strong licorice odor when crushed and can be used in cooking and for tea. Easy to grow from seed, requiring only medium to moist well-drained soil.
Native Americans made a tea from the leaves to use as a gargle for sore throats. The tea was also thought to relieve gas and stomachaches and to loosen phlegm. It was used with Horehound to treat bronchitis, coughs and asthma. Used externally to treat rheumatism, muscle aches, wounds and sprains. Contains compounds being researched for controlling AIDS.
